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MarginEdge career site

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Build a better back of house

Join our hospitality-obsessed team dedicated to helping restaurants succeed one invoice at a time.

In a restaurant, every role is essential to creating exceptional guest experiences—from the busser, to the bartender, to the back office accountant. Every part of the MarginEdge team plays a vital role in the success of our clients. We believe that when we work together, we win together.

Great people, greater benefits

  • Stock options

    to buy into everything we are doing to support this industry

  • Paid parental leave

    12 weeks to enjoy your new addition

  • Preventative care

    medical, dental, vision, and short/long-term disability insurance FTW!

  • Unlimited paid time off

    and we mean it (our CEO even wants to start a hashtag for #unlimitedpto)

  • 401(k) and matching

    your future self will thank you

  • Commuter benefits with employer contribution

    excluding limos and helicopters… for now

  • A baller HQ in Ballston, complete with professional kitchen

    (when we say baller, we mean it)

  • Generous life insurance plan

    it's a little morbid, but caring about our [me]ople means caring about their families too!

  • Did we mention unlimited PTO and stock options???

    we're really proud of these ones if you can't tell

Hear it from us

  • I feel like I am a better mom since coming to work for MarginEdge. I am no longer working 70 hours a week and can focus on who is important, my son and family.

    Sam F.

    Customer Success Manager

  • Working alongside like-minded people, all with the same goal of helping small businesses, is a benefit that just keeps giving.

    Nick D.

    Director, Product Management

The MarginEdge team at our latest All Hands

About MarginEdge

As a team built by former (and current!) restaurant operators, our goal to bring our clients the same energy, attention to detail and passion that they give their guests. Our culture is deeply rooted in service—partially because that’s where we came from but also because we believe it's the right way to run a business. We design our software with profound empathy for the complexity of running a restaurant.

Our dream is to make the magic just a little easier for operators and their teams. We believe in crazy things like knowing how much waste your kitchen is producing and what your total spend is during the period. Solving these kinds of problems is really freaking hard to do, which is why we develop cutting-edge technology that answers these questions with data science.

Founded in 2015
Coworkers 250

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